Cube Dimensions
Define finished cube size, glassware clearance and acceptable dimensional range before cavity engineering.
FREEZE, RELEASE & REUSE
PRODUCT OVERVIEW
A custom silicone whiskey ice cube tray gives beverage-accessory brands, hospitality suppliers and retailers control over finished cube dimensions, cavity count, tray stiffness, lid fit and private-label presentation. Naike Silicone develops the tray and lid as a coordinated product so filling, stacking, freezing, release and packed presentation can be reviewed against one approved SKU.
The buyer brief should define the target cube size, glassware or service application, freezer footprint, cavity quantity, fill level, lid function and preferred release action. These inputs guide cavity draft, corner radii, wall thickness, support ribs, rim structure, lid interference, handling tabs and the compression-mold design.
Silicone grade, testing scope, tooling cost, MOQ, sample schedule and production lead time remain conditional on the approved drawing, destination market, color allocation, branding, packaging and current capacity. Performance statements apply only to the agreed product revision and documented evaluation conditions.
Product page updated:
Request a B2B QuotationENGINEERING & APPROVAL EVIDENCE
Each stage addresses a different purchasing risk: manufacturability, functional fit and private-label presentation.

Cube dimensions, cavity draft, wall balance, support ribs, tray rim and lid interface are reviewed before tool manufacture.

The approved test plan checks cavity dimensions, fill level, lid engagement, stacking, frozen cube form and release under documented conditions.

Pantone-referenced colors, molded branding, lid pairing, retail packs and export cartons are approved against the same product revision.
B2B SOURCING SNAPSHOT
Final terms depend on the approved specification, packaging, quantity and delivery plan.
| Control Point | Buyer Decision | Approval Basis |
|---|---|---|
| Large-cube architecture | Cube length, width, depth, corner radius, cavity count and spacing | Confirmed by drawing and approved physical sample |
| Tray support | Wall thickness, perimeter rim, base stability, handling tabs and optional reinforcement | Evaluated during filling, transfer and documented freezer handling |
| Fitted lid | Rim interface, overlap, removal action, stacking contact and logo zone | Checked with approved mating parts and agreed acceptance criteria |
| Silicone material | Grade, curing route, hardness, color and surface finish | Selected for intended use and destination-market requirements |
| Private-label presentation | Molded logo, Pantone reference, sleeve, box, insert and multipack | Approved through artwork, color reference and packed sample |
| Commercial terms | Tooling route, MOQ, sampling and production schedule | Quoted after geometry, testing, packaging, quantity and timing are defined |
Each project is reviewed as a complete product specification.
Define finished cube size, glassware clearance and acceptable dimensional range before cavity engineering.
Review cavity quantity, spacing, tray footprint and freezer fit around the intended selling unit.
Adjust the perimeter frame, grip tabs, stiffness and transfer behavior within practical molding limits.
Develop lid overlap, removal tabs, stacking features and blank or branded presentation for the approved tray.
Confirm silicone grade, hardness, Pantone-referenced colors and embossed or debossed logo treatment.
Coordinate sleeve, box, insert, instructions, barcode area and export carton after sample approval.
B2B BUYER FAQ
These answers define the decisions required before tooling, sampling and a reliable quotation.
Send the target cube dimensions, cavity count, tray footprint, lid requirement, reference sample or drawing, expected quantity, destination market, colors, logo artwork and packaging preference.
Yes. Cube length, width, depth, corner radius, quantity and spacing can be reviewed through custom tooling. Final geometry depends on tray support, fill volume, freezer fit and release.
The tray rim and lid are engineered as mating parts. Overlap, interference, removal tab, stacking contact and any logo area are approved in drawings and verified using production-representative samples.
The buyer and factory should agree the water condition, fill level, freezer setting, duration, transfer method and demolding action. Results apply only to the documented product and conditions.
Pantone-referenced colors and embossed or debossed branding can be evaluated. Logo size, depth and position must avoid interfering with lid fit, cleaning or cavity release.
They depend on tray geometry, separate lid tooling, material, color split, testing, packaging, quantity and the current production schedule. A reliable quotation follows specification review.
Approve the tray and lid drawings, material, dimensions, functional test method, color reference, logo, physical golden sample, packaging, labels and inspection criteria.
Yes. Selling-unit quantity, packaging and carton configuration can be developed for hospitality supply, gift programs or retail. Final claims and pack details must match the approved project file.
CATEGORY-SPECIFIC REVIEW
Cavity draft, flexibility, spacing and practical demolding direction.
Tray stiffness, fill level, lids, stacking and freezer storage.
Artwork conversion, detail depth and manufacturable branded shapes.
Retail sleeves, sets, food-service packs and promotional programs.
INQUIRY CHECKLIST
Providing clear requirements helps us evaluate tooling, samples, price and lead time.
B2B PROJECT INQUIRY
Share the intended product, destination market, order quantity and launch plan. Our project team will review the information and identify the next practical step.
Drawings are helpful but not required. A sketch, reference photo or physical sample can be used for an initial discussion.
GENERAL SOURCING INQUIRY